Makki (Corn) flour

Unlock the Nutritional Power of Makki (Corn) Flour

Discover the Winter Staple of Northern India

1. Rich in Essential Vitamins: Corn flour is a storehouse of abundant vitamins. It contains vitamins such as vitamin A, C, K, and diverse B-complex vitamins. This winter class staple from Northern India prepares you a holistic nutritional menu to support your daily well-being.
2. Gluten-Free Culinary Tradition: Crafted from Makki corn kernels, this flour is naturally gluten-free, making it an excellent choice for those with gluten sensitivities. Indulge in the beloved culinary creation of Makki Di Roti te Sarso da Saag, a favorite dish in North India.
3. Supports Winter Vitality: It is especially beneficial to the people during winters. This is because it is rich in B-complex vitamins which helps in fighting sluggishness and supporting body’s overall vitality. 
4. Experience the Wholesome Goodness: Makki ka atta is more than just a flour; it's a source of essential vitamins and a culinary tradition. It's a wholesome addition to your diet that delights your taste buds. It  also nurtures your health in various ways, especially during the winter months. Experience the nutritional power of Corn Flour from Chakki Peesing today!

Check out our Single grain Flours and gluten-free flours for diversifying your cuisine